While cooking and sampling vegan comfort food, four friends spoke honestly about why they haven’t stopped eating animals, in spite of their best intentions. Shecky Beagleman, Danny Cohen, Jodie Wasserman and Rena Zager met in New York City almost 20 years ago when they started doing stand up comedy. Over the years, as they have learned about the impact of eating animals on their health, the planet and the animals, they talked many times about making the transition to a plant-based diet. But all of them have struggled. Will a frank discussion about the challenges coupled with “tuna” sushi, a vegan Caesar Salad and rigatoni with an “unreal” ricotta cheese move them further along?
Filed under: Food
Tagged with: vegan, vegan outreach