Natasha Brenner, an animal rights activist in NYC, celebrated her 98th birthday with friends. While homemade vegan lasagna for her birthday party was cooking in the oven, Natasha spoke to TheirTurn about why she went vegan and became an animal rights activist in her mid-70s.
Four dairy consumers talk about why they eat it and why giving it up is so difficult. Will videos about the health risks and animal welfare issues along with samples of cashew-based cheese convince them to switch to non-dairy products?
During the two hour discussion, participants watched a 1.5 minute video in which Dr. Michael Klaper, an expert in nutritional medicine, explains why dairy products, which are made from the bovine mammary secretions of cows, are unhealthy for humans.
Participants also watched Grieving Mothers, a four minute documentary produced by TheirTurn about what happens to cows and their babies in the dairy industry.
Vegan ultra runner Robbie Balenger ran from Los Angeles to New York City in 75 days, stopping along the way to educate mesmerized onlookers about the health and environmental benefits of a plant-based diet. At the finish line in Central Park, Balenger spoke to TheirTurn about his epic journey and the impact he and his team had on the people they met along the way.
Runner’s World, one of the media outlets that reported on Balenger’s expedition, published an in-depth story:
On Good Friday, 15 animal rights activists occupied a slaughterhouse in Brooklyn in an effort to draw public attention to the lambs who are killed for Easter dinner. They remained inside until the police arrived 20 minutes later. While they were unable to rescue any animals, they did capture footage of lambs and goats in their final moments.
“We wanted to appeal to the conscience of the management during the holiday weekend by giving them the chance to spare two lives,” said Jill Carnegie, one of the protest organizers. “Even with the theme of “new life” spanning multiple belief systems, they refused. As a result, we felt compelled to occupy their place of business.”
Animal rights activists ask slaughterhouse owner to show mercy during the Easter holiday by giving them two lambs.
During the Easter holiday weekend, animal rights activists around the world took to social media to address the inconsistency of eating animals during Easter, a holiday that celebrates life. Almost 1,000 people shared words of wisdom posted by vegan spokesperson Ed Winters, also known as Earthling Ed.
“The cultural tradition of butchering lambs for Easter is so brutally contradictory with our cultural fondness of lambs. Lambs are found in so many things related to human children – books, toys, clothes, decor, nursery rhymes and fairytales. We connect them with our own children as they are full of innocence and life.
Sheep have a deep bond with their young, and lambs are known to form very close relationships with their mothers. Sheep, like all maternal parents (human and non-human), get distressed when they can’t find their children. So the sheep whose children are used for lamb ‘production’ suffer huge amounts of grief and turmoil when their babies are taken from them year after year. We eat babies in the name of tradition, and we destroy families in the name of peace. This isn’t in our nature, as we would never take a child to a slaughterhouse to witness how a ‘leg of lamb’ arrived at the family dinner table.
Easter is a celebration of life, so why must so many suffer and die? Blood does not need to be shed in order for us to celebrate. The foundations of so many of our traditions come from the idea of unity and togetherness, so indeed today and everyday let us live by those values and pledge to not only live in unity with our own species, but all species.”