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Thousands Attend NYC Vegetarian Food Festival

May 23, 2018 by Leave a Comment


The News

Thousands of New Yorkers lined up outside of the Metropolitan Pavilion in Manhattan to await their chance to taste hundreds of plant-based foods being sampled at the 8th Annual New York City Vegetarian Food Festival.  The two-day festival featured over 120 vendors and three stages of entertainment and expert presentations on health, nutrition and advocacy.

“Eight years ago, it was just a little space, and now we’ve got two floors and 8,000 people,” said Nira Paliwoda and Sarah Gross Feoli, the founders of U.S. VegCorp, which produces the festival. “It’s not just for vegans and vegetarians. It’s for everybody that loves great food and compassion.”

2018 NYC Vegetarian Food Festival


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See How Onlookers React to 2018 Veggie Pride Parade in NYC

April 11, 2018 by Leave a Comment


The News

As hundreds of New Yorkers took to the streets to march in the 2018 Veggie Pride Parade, many onlookers spoke on camera, giving their honest feedback about the parade and its message.


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Over 2,500 Activists Stage Historic March for Animal Liberation in NYC

September 6, 2017 by Leave a Comment


The News

On September 2nd, animal rights activists took to the streets of Manhattan to participate in an historic march for animal rights.  According to the grass roots organizers, the purpose of the march was “to raise awareness about the billions of animals who we needlessly exploit and kill each year” for food, clothing, entertainment and experimentation and “to oppose the mass animal oppression occurring every day around the world.”

Activists from all over the country traveled to NYC to participate in the march. Bob Ingersoll, a veteran animal rights activist who was the subject of the award-winning documentary film Project Nim, told TheirTurn, “This March will be one of the historically critical events in the effort to secure justice for all sentient beings, to end the use of animals as commodities, and recognize their equal right to live their lives free of human control and manipulation. That’s why I’m here in New York City, where the world is paying attention!”

Philly Stallone raps for 2,500 people at the rally before the NYC Animal Rights March

Simultaneous marches took place in Los Angeles, Miami, Houston, Romania and London, which attracted over 5,000 participants:

Organizers of an animal rights march in Israel scheduled on September 9th expect 30,000 participants.


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NYU Goes Vegan (VIDEO)

April 27, 2017 by Leave a Comment


The News

The Animal Welfare Collective at NYU and NYU Dining Services partnered to “veganize” a student dining hall for three days, serving plant-based, environmentally sustainable food in observance with Earth Day.

Anami Nguyen and Aneri Mehta, members of the Animal Welfare Collective, told TheirTurn that feedback they’ve received from non-veg students has been overwhelmingly positive. Even those who were disappointed to discover that the dining was serving exclusively plant-based foods returned to the buffet to refill their plates.

A student dining hall at NYU was “veganized”

While they wish that NYU’s vegan pop up was permanent, Ms. Nguyen and Ms. Mehta readily acknowledge that the event was ground-breaking and a sign that plant-based diets are becoming more and more mainstream.


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James Beard Foundation Hosts First-Ever Vegan Dinner (VIDEO)

April 10, 2017 by Leave a Comment


The News

In March, The James Beard House, an historic culinary center that was once the home of James Beard, hosted its first-ever dinner catered by vegan chefs. James Beard, a legendary cookbook author, teacher and chef mentor, elevated American cuisine starting in the 1940s. In the culinary world, no recognition is more prestigious than the award that bears his name.

Veganizer, a NY-based company that “veganizes” restaurants in an effort to expand the reach of plant-based foods, produced the James Beard dinner, bringing in four renowned vegan chefs – Adam Sobel, Chloe Coscarelli, Daphne Cheng and Jay Astafa. According to Veganizer’s founder Kiki Adami, the unprecedented event sold out in 48 hours and had a waitlist of over 70 people.

Veganizer’s Kiki Adami takes a selfie with vegan chefs Adam Sobel, Jay Astafa, Chloe Coscarelli and Daphne Cheng

Susan Ungaro, the President of The James Beard Foundation, told TheirTurn, “At the Beard House dinners, we want to reflect what’s hot and happening all over the United States, and tonight’s dinner is emblematic of the movement and change that happening in the way American’s eat.”

 


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