While participating in live market vigils in Brooklyn, several animal rights activists rescued chickens and a rabbit who were on the verge of being slaughtered.
“The law treats these animals as though they are inanimate objects, but we know that they are feeling individuals who want to live,” said Katerina Travazzo, an organizer with Brooklyn-Queens Animal Save. “Each of us has an ethical obligation to bear witness to their suffering and, whenever possible, rescue them from the needless violence and death that has been normalized by society.”
“People can bury their heads in the sand and pretend that nothing is going to change, but the reality and the statistics show that it is changing all around us,” said Earthling Ed, a London-based animal rights campaigner giving talks in the United States. “We can either stand on the right side of history or the wrong side.”
While bearing witness to the chickens, rabbits, sheep and other animals who would soon be slaughtered, activists conducted vegan outreach with the slaughterhouse employees, offering them dairy-free ice cream sandwiches on a hot summer day.
The rescued animals were taken to sanctuaries in Upstate New York to be rehabilitated and live out the remainder of their lives in peace.
Filed under: Food
Tagged with: Animal Liberation, slaughterhouse