In the short documentary film The Real Planet of the Apes, Betsy Brotman, an American researcher who spent 30 years conducting tests on chimps, says, “The animal rights activists were right. Chimpanzees really shouldn’t be used in experiments. I really do feel this way.” (see 13:30 in video below) From 1974 – 2005, Ms. Brotman ran a research institute in Liberia that conducted experiments on more than 100 chimps.

Chimpanzee Research Center in Liberia

In her interview, Ms. Brotman says, “There are certain instances where it would be very difficult to do the research without chimps unless you use humans.” She is referring to the development of a hepatitis B vaccine, which her colleague says could only be tested on chimps, as no other species is susceptible to the virus.

Betsy Brotman Studied Chimps in Liberia for 30 years

Since this research was conducted, science has advanced, eliminating any scientific rationale for using chimps. But Steve Wise, the founder of the Nonhuman Rights Project, isn’t taking any chances. In an effort to free all captive chimps, he is leading the legal battle to classify chimps as persons – instead of inanimate objects – on the grounds that they, like people, they desire things, act in an intentional manner to acquire those things, and have a sense of self. If Mr. Wise is successful, holding chimps captive in any setting will be illegal.

Here’s a short NY Times documentary about his quest to reclassify chimps as “persons” instead of “things.”

Today, sixty chimps, most of whom recovered from the diseases with which they were infected at the research center, live on “Monkey Island” near Monrovia, Liberia’s capital.  The chimps live freely in a somewhat natural habitat, and The New York Blood Center pays for their care.

Former lab monkeys, Monkey Island (photo: liberiana.wordpress.com)

Is there nothing we won’t eat?

In its Dining section this week, The NY Times reported that “one essential dish” has been missing from the menu of  renowned restaurants in Southwestern France — ortolans (songbirds). “Gourmands consume the head, bones and body in a single, steaming mouthful, while covering their faces with a white napkin to conceal the act.”

Eating songbirds (Photo: Richard Cottenier/MAXPPP)

Hunting ortolans has been illegal since 1979, when the European Union declared them a protected species. In an effort to “revive the tradition” of eating them, French chefs are lobbying to legalize their consumption, but activists are pushing back, arguing that the chefs’ publicity stunt will further endanger the birds and subject them to egregious abuse.

And abusive it is. Poachers lure ortolans into ground traps during their migration from Europe to Africa. Once captured, the birds are held in a dark box for three weeks; force fed until fattened to three times their normal size; and drowned alive in liqueur.

Ortolan

Allain Bourgrain Dubourg, president of the Birds Protection League in France, argues that “Good cuisine cannot be used as an excuse for the conditions these animals are kept in.”  Chefs, of course, insist the birds are treated humanely.

Frustrated by the illegal poaching, activists put themselves in harm’s way to liberate the birds from traps —  as shown in the trailer to Emptying The Skies, a (brilliant) documentary on the “the secret war to save the songbirds.” In 2013, the film received the Zelda Penzel “Giving Voice to the Voiceless” Award at the Hamptons Film Festival in New York.

To learn more about and/or support the heroic efforts by activists liberating the birds and holding poachers accountable, please visit the Committee Against Bird Slaughter (CABS).

Please sign the Change.org petition to stop ortolan hunting.

In a major victory for ducks, geese and their advocates, the U.S. Supreme Court dismissed a challenge to the California law banning the sale and production of foie gras. The Court’s decision sends a strong message to other states that they can, as  California Attorney General stated, pass laws that “prohibit the sale of products based on concerns about animal welfare.”

Force feeding

Described by activists as a “delicacy of despair,” foie gras is produced by force feeding ducks and geese through metal pipes until their livers become diseased, swelling up to ten times their normal size. The pipes are inserted 12″ down their esophaguses three times daily in the weeks leading up to slaughter.

In 2013, Mercy For Animals used hidden cameras at the nation’s largest producer to document the abuse inherent in foie gras production:

The fight to ban foie gras has taken many turns. In Chicago, a 2006 ban on the sale of foie gras was reversed in 2008, representing a major setback for activists who lobbied tirelessly in support of the law. In England, on the other hand, the group Hertfordshire Animal Rights has stopped the sale of foie gras at least six restaurants since August.

PETA founder Ingrid Newkirk in London

The Artisan Farmers Alliance, a trade association for America’s three foie gras producers, is working to curb bans on foie gras by “educating the public about our centuries-old farming practices” and by “defending the rights of consumers to make their own decisions about food.” Of course, it is the job of activists to defend the ducks and geese from animal exploiters who spin cruelty into freedom of choice.

Please sign the current petition to ban the production and importation of foie gras in Europe.

Cheetahs can run a staggering 75 mph, but that’s not fast enough to escape their captors. Each year, animal traffickers in Africa kidnap an estimated 100 cheetahs to supply the exotic pet trade in the Middle East, where big cats are status symbols.

Kuwait City (photo: www.ar15.com)

Doha, Qatar

Most captive cheetahs were stolen from their mothers as cubs, who are easier to handle. This cheetah, being kept as a pet in Tanzania, was rescued by government authorities.

Captive cheetah in Tanzania rescued by authorities (photo: Rosa Mosha)

Cheetahs are an endangered species; fewer than 10,000 remain in Africa — down from 100,000 in 1900. Kidnapping isn’t the only culprit. Their numbers are also declining due to habitat destruction, the construction of fences that block hunting routes and a diminishing number of prey.

Historic & current cheetah range

Capturing wild cheetahs isn’t just bad for conservation; it’s also bad for the cheetahs, who suffer in captivity. No palace in the Middle East can replicate their natural habitat, where they live amongst members of their own species, hunt, raise their young and run faster than the speed limit:

https://youtu.be/LikRHXi7CpI

As part of its “Global Campaign to Keep Cheetahs off Chains,” Born Free USA, which estimates that 70% of smuggled cheetahs die in transit, is calling on members of the CITES treaty to increase enforcement at borders and strengthen the laws. CITES is the Convention on International Trade in Endangered Species.

To learn more about the plight of exotic animals held captive as pets and to find out how you can help, please visit Born Free USA.

Tis the season to sacrifice animals for God, and activists around the world are rallying on behalf of the victims. Their protests are peaceful, and their message is simple: “Scripture doesn’t mandate sacrifice. Please use an alternative to animals.”

During the Gadhimai festival in Nepal, which takes place once every five years, Hindus slaughter about 500,000 animals, including buffalo, pigs, goats, chickens and pigeons. The sacrifice is made in honor of Gadhimai, the goddess of power, who “brings prosperity” to those who participate.

Gadhimai Festival (photo: Gemunu Amarasinghe)

Animal Welfare Network Nepal, which staged a 50 person protest in Kathmandu on Sunday in advance of the mass animal slaughter, said, “We want to show that religious activities can be carried out without causing harm to animals.” According to the group, activists protested the festival in 24 countries. In the following video, one practitioner says, “I am praying to Gadhimai that my name becomes big in the engineering field.”

During Bakra Eid (Festival of the Sacrifice) on October 4th and 5th, Muslims slaughtered cows, camels, goats, sheep and rams  to honor Abraham’s willingness to sacrifice his only son to God.

In India, a Muslim woman from PETA, who promoted vegetarianism near the site of the slaughter, was mobbed by angry worshippers and arrested for “outraging religious feelings.” Dozens of media outlets reported on the incident, which brought her message of peace into millions of homes around the world.

Peaceful protester attacked for promoting vegetarianism

Before Yom Kippur, the day of atonement, some sects of ultra-orthodox Jews transfer their sins to chickens by swinging them around their heads and slaughtering them. Protests in Brooklyn, where over 70,000 of hungry, dehydrated and weak chickens are killed each year, received international media attention.

In all three religions, practitioners invoke the name of God while killing her creatures. Attempting to counter “God said we should do this” with messages about compassion feels like a losing battle, but raising awareness, lobbying decision makers and shining an international spotlight on the abuse will slowly chip away at these barbaric religious rituals.

Please sign the following Change.org petitions:

1. Petition to stop animal sacrifice at the Gadhimai festival in Nepal

2. Petition to urge enforcement of laws being broken by Kaporos (chicken swinging) practitioners in New York