Archives

Is there nothing we won’t eat?

In its Dining section this week, The NY Times reported that “one essential dish” has been missing from the menu of  renowned restaurants in Southwestern France — ortolans (songbirds). “Gourmands consume the head, bones and body in a single, steaming mouthful, while covering their faces with a white napkin to conceal the act.”

Eating songbirds (Photo: Richard Cottenier/MAXPPP)

Hunting ortolans has been illegal since 1979, when the European Union declared them a protected species. In an effort to “revive the tradition” of eating them, French chefs are lobbying to legalize their consumption, but activists are pushing back, arguing that the chefs’ publicity stunt will further endanger the birds and subject them to egregious abuse.

And abusive it is. Poachers lure ortolans into ground traps during their migration from Europe to Africa. Once captured, the birds are held in a dark box for three weeks; force fed until fattened to three times their normal size; and drowned alive in liqueur.

Ortolan

Allain Bourgrain Dubourg, president of the Birds Protection League in France, argues that “Good cuisine cannot be used as an excuse for the conditions these animals are kept in.”  Chefs, of course, insist the birds are treated humanely.

Frustrated by the illegal poaching, activists put themselves in harm’s way to liberate the birds from traps —  as shown in the trailer to Emptying The Skies, a (brilliant) documentary on the “the secret war to save the songbirds.” In 2013, the film received the Zelda Penzel “Giving Voice to the Voiceless” Award at the Hamptons Film Festival in New York.

To learn more about and/or support the heroic efforts by activists liberating the birds and holding poachers accountable, please visit the Committee Against Bird Slaughter (CABS).

Please sign the Change.org petition to stop ortolan hunting.

Poachers in Kenya have killed Satao, “one of the last surviving great tuskers, bearers of genes that produce bull elephants with huge tusks reaching down to the ground.”  Satao’s murder comes on the heels the slaughter of another “legendary tusker, Mountain Bull, deep inside the forests of Mt. Kenya.”  Apparently, Satao was “so intelligent that he knew he needed to protect his enormous tusks by intentionally hiding in bushes so they couldn’t be seen.”  And, while he did survive one brutal attack with poisoned arrows, he ultimately fell victim to the ivory trade.

Elephants are among the most intelligent land animals.  They communicate with language; they visit the gravesides of their deceased family members; and, as mentioned in the article, they hide from their biggest enemy, humans. They know they’re under attack, but their ability to defend themselves against armed poachers is limited.  Find out how you can help protect them by visiting The Tsavo Trust.