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Victory: Renowned Restaurant Takes Foie Gras Off the Menu

September 16, 2014 by Leave a Comment

The News

A well-known restaurant in England that accused animal-rights activists of blackmail for protesting its sale of foie gras has taken the “delicacy of despair” off the menu.

The owner of the Bricklayers Arms stands by his right to sell foie gras based on “the laws of supply and demand,” but he will no longer serve it because of the “hatred that has been directed at the pub via social media, email and phone calls” and a six person protest in front of the restaurant on Saturday.



Hertfordshire Animal Rights, which organized the campaign, thanked the owner for removing foie gras in spite of the fact that he is unwilling to acknowledge that force feeding ducks and geese through a tube inserted down their throats until their livers expand to 10 times their natural size is reason alone to take it off the menu.


Author Margaret Meade once said, “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.” The success of Hertfordshire Animal Rights’ anti-foie gras campaign gives credence to these words of wisdom which have inspired and galvanized activists to fight for the animals, even in the toughest of circumstances.

Comments via Facebook Comments

  1. gen veitz says:

    have been waiting and praying for many years that this would end

  2. Becky says:

    What an amazing success story! People can make a difference and this just credence to the entire animal rights movement. One victory at a time with dedicated people is how this will happen. Bravo!

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