Following numerous undercover investigations revealing shocking cruelty in slaughterhouses, U.S. meat and egg companies are slowly shifting towards a method of killing regarded by many as being less inhumane: gas chambers.
Euphemistically referred to as Controlled Atmosphere Killing (CAK), gas chambers are widely used in Australia and some European Union countries to slaughter pigs, chickens and other animals.
In order to gas pigs, slaughterhouse workers use electric prods to force them into small steel cages which are lowered into carbon dioxide filled chambers. Undercover footage shows pigs screaming, thrashing and gasping for air in their final moments. An Australian activist conducting an undercover investigation described what he saw: “In their last minutes, these pigs are burning from the inside out.”
The travelling crates that contain chickens are typically unloaded from a truck onto a conveyor belt which carries them into a gas chamber. According to an eyewitness from Canadians for the Ethical Treatment of Food Animals, “Aversive behavior in the form of gasping, shaking of heads and stretching of necks to breathe could be seen beginning in window two [of the gas chamber] and, by window three, all were exhibiting strong convulsions. The birds’ movements eventually became still and by the time they emerged from the CO2 chambers they were completely lifeless…”
Workers aggressively grab spent layer hens birds out of their cages and toss them into mobile metal gas chambers. On some factory farms, the hens are simply stuffed into trash cans where they are gassed. According to a former worker at a supplier to Eggland’s Best: “It’s absolutely chilling to hear these birds scrambling and fighting for air in these gas chambers.”
Several animal advocacy groups are pressuring companies to transition to using CAK as their primary method of slaughter because it has been shown to be, in many ways, less painful and stressful than conventional methods.
To learn more about the use of gas chambers to kill pigs, please visit aussieabattoirs.com
To watch the investigation that revealed the use of gas chambers to kill spent hens, please visit Mercy For Animals
To order a free vegan starter kit, please visit PETA
Filed under: Food
Tagged with: animal agriculture, chickens, controlled atmosphere killing, eggs, gas chambers, hens, holocaust, pigs