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A Glaring Omission at the Student Climate Strike

March 18, 2019 by Leave a Comment


The News

During the 2019 Climate Strike in NYC, hundreds of students took to the streets to demand that world leaders reverse climate change, but the absence of posters and remarks about the impact of animal agriculture suggested that these students were largely unaware of one of leading causes. During the rally and the march, TheirTurn asked several student participants if they knew about the connection between eating animal products and climate change:

“The student activists aren’t addressing the leading cause of climate change, animal agriculture, and perhaps that is because the advocacy groups for the environment haven’t made it a priority,” said Edita Birnkrant, the Executive Director of the animal advocacy group NYCLASS. “If climate activists aren’t taking the most obvious step to curb climate change, which is adopting a plant-based diet, then how can they expect the mainstream public to take action?”

Climate Strike in NYC, March 15th, 2019

During the rally before the march, Birnkrant asked Jay Inslee, the presidential candidate running on a climate change platform, if he would promote the consumption of less meat. Inslee would not make that commitment. “I’m willing to promote making sure everybody understands this connection,” he said.

Edita Birnkrant asks Jay Inslee, the 2020 presidential candidate running on a climate change platform, if he will encourage Americans to consume less meat.

While most of the Climate Strike attendees were NYC students “on strike” to demand climate action, many adults participated, some of whom were eager to help the students make the connection between animal agriculture and climate change. Among them was Paul Watson, the founder of Sea Shepherd Conservation Society, who spoke to TheirTurn the impact of animal agriculture on the oceans:

“We’re overfishing the oceans. Forty percent of all the fish caught in the ocean is fed to pigs, chicken and domestic salmon. If we put an end to industrialized fishing, that would go a long way in allowing the ocean to repair itself. If the ocean repairs itself, we can solve this [climate change] problem because the oceans is the regulator of climate – single greatest absorption of CO2. Seventy percent of the production of the oxygen we breathe comes from phytoplankton, and we’ve diminished phytoplankton populations by about 40% since 1950. All of these issues should be addressed, but they’re not getting the attention they deserve.”

The New York Chapter of the Climate Save Movement, which advocates for an end to animal agriculture, participated in the Climate Strike

Greta Thunberg, the 16-year old climate change activist whose activism inspired the global Climate Strikes on March 15th, is vegan.  Ms. Birnkrant is hopeful that she will use her global platform to promote climate-friendly plant-based eating. 


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Hundreds Mourn Victims of Animal Agriculture at Ashes of Speciesism Funeral

May 26, 2018 by Leave a Comment


The News

Over 300 activists attending the 2018 Animal Liberation Conference in Berkeley participated in a funeral procession for farm animals in front of City Hall to remember the victims of animal agriculture and draw attention to the need for an animal rights amendment to the U.S. constitution.

During the funeral, which lasted approximately three hours, mourners marched through the streets of Berkeley with a deceased piglet named Chloe and then buried her in a public park in front in front City Hall. Participants also eulogized five rescued farm animals and spread their ashes under and their photos, which were displayed in the park.

Hundreds of animal rights activists participate in DxE’s funeral for victims of the animal agriculture industry.

The funeral was organized by the global animal rights group, Direct Action Everywhere, which hosted the Animal Liberation Conference.


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The Rape Rack

June 15, 2016 by Leave a Comment


The News

Perhaps the only thing that the animal agriculture industry and animal rights activists can agree upon is the name of the device in which dairy cows are impregnated – the “rape rack.”

Female cows restrained in a device reffered to as the "rape rack."

Female cows restrained in a device referred to as the “rape rack”

The “rape rack” is a narrow, chute-like device in which female cows are restrained while they undergo a process the dairy industry euphemistically refers to as “artificial insemination.” During artificial insemination (AI), a dairy worker inserts one of his arms into the rectum of a restrained cow and, with his other arm, inserts a rod-like device called an Al gun into her vagina. The Al gun, which contains bull semen, is pushed in further until it reaches the cervix (the entrance to the uterus). The semen is then injected into the uterus.

A diagram illustrated how to artificially inseminate a female cow.

A diagram illustrates how to artificially inseminate a female cow.

Many supporters of animal rights argue that forcibly impregnating cows constitutes sexual abuse. “As public awareness of its barbaric practices increases, the dairy industry is desperate to whitewash them,” said Kathy Stevens, the Executive Director of Catskill Animal Sanctuary. “They can call this practice ‘artificial insemination’ if they wish, but impregnation against one’s will using forcible restraint pretty much sounds like rape to me.”

A female cow undergoing the process of artificial insemination.

Artificial Insemination

In order to produce milk, cows and other animals used for dairy production must be impregnated each year because their milk production stops at around the time their calves would naturally stop nursing.

To maximize the amount of milk available for human consumption, babies are typically taken away from their mothers within 24 hours of birth, causing profound distress to both the mother and her newborn. Mother cows bellow and call to their babies for days following the separation. Some of the babies are sent directly to the slaughterhouse, to veal farms, or to feedlots; the rest become dairy cows like their mothers.        

Dairy industry diagram illustrates the different ways to profit off of male calves, who cannot produce milk.

Dairy industry diagram illustrates the different ways to profit off of male calves, who cannot produce milk.

The psychological and physical stresses of life in the dairy industry rapidly weaken and/or sicken cows, quickly rendering them unprofitable to their owners. They are therefore sent to slaughter at a fraction of their natural lifespan. When the cows arrive at the slaughter plant, they often need to be dragged to the kill floor because they are too weak to walk.

A cow too weak to walk (downer) is pulled into a truck which will carry her into the slaughter plant.

A cow too weak to walk (downer) is pulled into a truck which will carry her into the slaughter plant.

A 2014 horror film entitled “The Herd” vividly depicts the torment endured by cows in the dairy industry. This film, directed by Melanie Light, portrays a fictional dairy farm in which the cows are replaced with human women.

In an interview with “Shock Till You Drop,” a website devoted to reviewing horror films, Light, who describes herself as a “vegan feminist,” said: “A lot of people don’t make the connection. Being female isn’t exclusive to humans . . .These cows, pigs and sheep are abused for their reproductive systems.”

Over the years, the term “rape rack” has gradually disappeared from the dairy industry’s vernacular. “It used to be common parlance in dairy farming. Today, farmers are far more savvy about terminology—as are other industries that use animals” says Katie Arth of PETA. “As a result, that term has vanished from the farmers’ vocabulary in the same way that ‘iron maidens’ and ‘restraint chairs’ have been renamed ‘sow stalls’ and ‘gentling devices.’ The industry now prefers to use euphemisms such as ‘breeding boxes’ to describe the boxes or chutes where female cows are restrained while a worker forcibly inseminates them.”

A restrained female cow undergoing artificial insemination.

A restrained female cow undergoing artificial insemination

Your Turn

To learn more about artificial insemination please visit Free From Harm.

To learn about other dairy industry practices and undercover investigations done on dairy farms please visit Mercy for Animals.

To watch “The Herd” in full, click here


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VIDEO: Film Documents Explosion of Factory Farms in China

January 3, 2016 by Leave a Comment


The News

Historically, meat in China was used as a seasoning. Today, it’s the main course. The radical change in diet coupled with an exploding population has led to the rapid industrialization of animal agriculture — in a country where the humane treatment of animals has not yet entered the public consciousness. Brighter Green, a U.S. based public policy action tank, is attempting to change that.

Industrial agriculture in China has expanded with the increased demand for meat and the explosion of fast food restaurants

Industrial agriculture in China has expanded with the increased demand for meat and the explosion of fast food restaurants

Using an all Chinese crew, Brighter Green produced a half hour film – What’s For Dinner? – that documents the surge in factory farms and the tragic impact they are having on the environment, public health and the animals. According to Executive Director Mia McDonald, Brighter Green is using the film as “a tool to raise public awareness about the negative impact of industrialized agriculture and the benefits of adopting a plant-based diet.”

The story is told through the eyes of a retired pig farmer, a vegan restaurateur in Beijing, a livestock entrepreneur, and residents of a city whose water supply has been polluted by factory farm waste.

In addition to exporting fast food restaurants to China, the United States has exported the fallacy that the meat and dairy-centric American diet is healthier than the traditional vegetable-heavy Chinese diet. The mainstream Chinese public has not yet connected the dots between the increase in the consumption of animal protein and the growing obesity and diabetes epidemics. The public also hasn’t made the connection between animal agriculture and the country’s food shortage, which could be curbed if the grain being fed to livestock was instead fed to the people.

Chinese people connect the dots between animal agriculture and their polluted water supply

Chinese people connect the dots between animal agriculture and their polluted water supply

According to What’s For Dinner?, there is hope, as vegan restaurants gain popularity in Beijing and other cities, and animal welfare organizations are increasing in number and influence. But the shift away from the newly-adopted meat-heavy diet has to occur quickly because, as the filmmakers point out, “Twenty percent of all people live in China, so what the Chinese eat and how they produce food affects not just China, but the entire planet.”

Industrial animal agriculture is especially egregious in China, where the humane treatment of animals isn't a part of the public discourse

In China, the humane treatment of animals is not yet a part of the public discourse.

Your Turn

What’s For Dinner? is available for rent or purchase on Amazon Video.  To purchase the DVD, please contact Icarus Films.


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Activists Shut Down Wall Street Journal’s “Why We Love Meat” Symposium

October 19, 2015 by Leave a Comment


The News

When animal rights activists with Direct Action Everywhere (DxE) planned a disruption at a NYC Wine & Food Festival symposium celebrating the consumption of meat, even they didn’t anticipate shutting it down. But that’s exactly what happened during the Q&A at the sold out event hosted by the Wall Street Journal.

Several minutes after the activists stood up – one by one –  to draw attention to the violence inherent in the meat industry, attendees in the audience began filing out of the auditorium.

Angry audience member grabs poster out of activist's hands

Angry audience member grabs poster out of activist’s hands

An organizer of the event, who was visibly exasperated by the disruption, stood up and said “No one here is listening to what you are saying.”  Based on the number of people who left, however, her remark was incorrect.

“While some people would urge us to be nice, our goal at this event was to send a message that, if you host an event that celebrates violence, then you will be disrupted by nonviolent direct action,” said Zach Groff, an organizer with Direct Action Everywhere.

A visibly frustrated event organizer fails to silence the DxE activists

A visibly frustrated event organizer fails to silence the DxE activists

In its advertisement for the event, the NYC Wine & Food Festival writes, “Putting the environmental and health considerations aside, we’ll focus on the culinary and cultural aspects of eating meat, its enduring appeal and shifting significance.” Notably absent from the ad was the “ethical consideration.” The activists, however, ensured that every attendee left the room thinking about the ethics of slaughtering animals.

Exasperated audience members leave meat symposium during DxE disruption

Exasperated audience members leave meat symposium during DxE disruption

Your Turn

To learn more and/or join DxE, please visit Direct Action Everywhere.


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