Doctor on Front Lines on COVID-19 Pandemic Orders Beyond Meat Burgers for his Entire Staff. Why?
The News
After ordering Beyond Meat burgers for his entire staff and documenting their reactions, Dr. Phillip Greenspan, a pulmonologist on the front lines of the COVID-19 pandemic, spoke to TheirTurn about why he conducted this experiment.
“For years, I have encouraged my staff to reduce their meat consumption in order to improve their health, but I haven’t had much luck. When COVID-19, a disease that emerged because humans eat other animals, began killing my patients, I decided to step up my effort by showing them that plant-based alternatives are just as delicious as meat. I ordered Beyond Meat burgers from a restaurant near our office in Fairfield, Connecticut, and they loved it. Since this experiment, I’ve ordered a plant-based lunch for my staff every Thursday and talked to them about why making this change is healthier and safer for them, the planet and the animals. I’m reaching their brains and their hearts through their stomachs.”
Dr. Greenspan, who has been practicing medicine for 22 years, told TheirTurn that he and his family are moving in the direction of an exclusively plant-based diet.
I eat an
impossibe Burger from Burger King twice a week and love them! They are really good and all should try them before condemning them. Most do not eat enough veggies and fruits daily to be really heathy and all of us should try to do more for our health be doing this
I ate that crap and it gave me “the runs” Real Meat is better.
THANK YOU DR. PHILLIP GREENSPAN! YOUR LOGICAL THINKING IS SO NEEDED TO GET THROUGH ALL OF THE SMOKESCREENS THAT THE ANIMAL FLESH INDUSTRY PUTS OUT REGARDING EATING ANIMAL FLESH. YOU ARE A CREDIT TO THE MEDICAL PROFESSION. PLANT BASED EATING IS THE ONLY HEALTHY AND SUSTAINABLE WAY FORWARD FOR HUMANITY. VEGETARIANISM IS A WIN WIN WIN SITUATION FOR PEOPLE, ANIMALS AND PLANET EARTH! AND THANK YOU AND YOUR MEDICAL STAFF FOR THE BRAVE WORK THAT YOU DO HELPING OTHERS TO REGAIN THEIR HEALTH!