On September 17th, about 1,500 people traveled to upstate New York to attend Catskill Animal Sanctuary’s (CAS) annual “shindig,” a day long celebration with rescued animals, live bands, cooking demonstrations, vegan food vendors, speakers and hayrides.
According to Kathy Stevens, the founder of CAS, sanctuaries enable visitors who aren’t already vegan to “connect the dots between their lifestyle choices and the suffering of these beautiful animals.” She asserts that people must “understand that our choice to eat animals condemns countless beings to an unthinkable level of torture, fear and terror.”
By inviting many vegan food vendors to the shindig, Stevens demonstrates that adopting a diet free of animals is hardly a sacrifice, given how delicious vegan food in 2016. And while not all vegan food is health food, a plant-based diet, Stevens asserts, is better for our health and for the planet, as animal agriculture “is the primary cause of the global devastation we’re experiencing.”
Please visit Catskill Animal Sanctuary to learn more about and support the organization’s life-saving work.
Filed under: Food
Tagged with: Catskill Animal Sanctuary, chickens, cows, Farm Sanctuary, goats, horses, pigs, turkeys