In January 2015, egg farmers in California will be required to provide 116 square inches per hen, compared to 67 square inches, which is the industry standard. In response to California’s decision to require out-of-state egg suppliers to provide their hens with the same space, the Missouri attorney general has filed a lawsuit to block the new rules, and several other states might do the same. According to the NY Times, “The beef and pork lobbies are also lining up against the California rules in an effort to prevent any new restrictions on raising livestock.”
News & Opinion
The first sentence in this NY Times article is alarming: “Hens in California are living the good life. Many can now lay their eggs in oversize enclosures roomy enough to stand up, lie down — even extend their wings fully without touching another bird.” Does the NY Times really think that being permanently imprisoned in slightly larger cages inside a shed with no natural light and no access to the earth constitutes “a good life?” Putting a positive spin on conditions that are merely “less horrible” gives consumers license to eat eggs from hens who have horrible lives. According to the NY Times, “90 percent of the nation’s roughly 280 million laying hens are still in battery cages about as big as a filing-cabinet drawer.” Please share this undercover footage of battery cages taken by Mercy For Animals.
Filed under: Food, Victories
Tagged with: battery cages, chickens, colony cages, factory farm, hens, Mercy For Animals