In an a op ed about the importance of humanities in education, NY Times writer Nicholas Kristof says that one of the three philosophers who has “shaped the world” is Princeton Professor Peter Singer, who “pioneered the public discussion of our moral obligations to animals” with his 1975 book “Animal Liberation.” Kristof points out that, in his book, Singer argues that “it’s wrong to inflict cruelty on cows, hogs or chickens just so that we can enjoy a tasty lunch.” That is an extraordinarily important message for NY Times readers to see.
Kristof has written extensively about the cruelty of factory farms, but, oddly, he still eats meat. In a beautifully written 2008 op ed in which he describes how thoughtful, intelligent and aware the animals were on his childhood farm, he says “Perhaps it seems like soggy sentimentality as well as hypocrisy to stand up for animal rights, particularly when I enjoy dining on these same animals.” In today’s op ed, he says, “I’m not a vegetarian, although I’m sometimes tempted.” Mr. Kristof: If you know about the horrors of modern-day animal agriculture and are tempted to go veg, then just do it – for the animals, for your health and for the environment.
Filed under: Food
Tagged with: Animal Liberation, Nicholas Kristof, NY Times, Peter Singer