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NYC Lawmaker Visits Notorious Live Animal Markets

January 22, 2024 by Leave a Comment


The News

After receiving multiple complaints from constituents, New York City Council Member Bob Holden visited live animal markets in Queens and Brooklyn. In these storefront slaughterhouses, also called viveros, customers select the animals who they want to eat, and workers kill them on premises. Among the approximately 12 species sold in NYC’s 70 live markets are chickens, ducks, guinea fowl, turkeys, quails, rabbits, goats, sheep and cows. The large mammals are held in pens, and the rabbits and birds are stored in cages.

After touring the markets in Queens and Brooklyn, Council Member Holden, said he was “appalled” by what he found inside: “The conditions are horrendous and barbaric. The animals are packed in. We saw birds with open sores, and we saw sick and dead birds in the cages. I don’t know how anyone can buy these birds. We’re going to do some investigation to find out how this is allowed, and we’re going to try to put a stop to it. It’s unconscionable.”

Photo of injured and deceased chickens at a NYC live animal market

During an unannounced visit to a live animal market in Brooklyn, NYC Council Member Bob Holden encounters chickens with wounds and dead chickens mixed in with the living.

The city’s live animal markets were thrust into the national spotlight in early 2020 when the media reported that COVID was likely transmitted from animals to humans in a similar market in Wuhan, China. Despite this revelation, then Governor Andrew Cuomo deemed the state’s live markets “essential businesses.” Astonished by this designation, public health and animal welfare advocates staged protests in front of several of NYC’s markets to raise awareness of the public health risks.

Photo of animal rights activists in NYC protesting live animal markets

During the first few months of the pandemic, media outlets reported on the ongoing efforts of advocacy groups to shut down the City’s 70 live animal markets

At the start of the pandemic lockdown, Dr. James Desmond, a veterinarian and infectious disease researcher based in Liberia, told TheirTurn, “Wet markets that sell live animals house different species in close proximity to each other and to humans. If different strains of influenza in any of these species combine to create a new flu strain, then a more lethal outbreak could occur, similar to the H2N2 pandemic of 1957.”

Photo of NYC Council Member Bob Holden at a live animal market in his Queens district

In response to constituent complaints, NYC Council Member Bob Holden visits a live animal market in his Queens district.

In 2021, Dr. Anthony Fauci, who was serving as the Director of National Institute of Allergy and Infectious Diseases, called for the closure of live animal markets in Asia, perhaps unaware of their presence in the United States. “I think they should shut down those things right away. It boggles my mind how, when we have so many diseases that emanate out of that unusual human/animal interface, that we don’t just shut it down.”

In 2022 and 2023, avian flu was detected in several live animal markets in New York City. Hundreds of birds were culled in an effort to contain the spread.

News coverage of avian flu outbreaks in New York City live animal marketes

News coverage of avian flu outbreaks in live animal markets in NYC in 2022 and 2023

New York City’s live animal markets are regulated by the New York State Department of Agriculture & Markets. Based on the findings in Freedom of Information Act (FOIA) requests, the agency rarely cites the markets for violations of the city and state’s health and sanitation codes. It also rarely shuts down or suspends operations of the markets do have violations. Neighbors say that the lack of enforcement enables the owners to keep animals in squalid conditions and leave feces, urine and blood on the public sidewalks in front of the stores.

Two advocacy groups in NYC, Slaughter Free NYC and NYCLASS, have been campaigning to shut down the city’s live animal markets for several years. The Executive Director of NYCLASS, Edita Birnkrant, points to several reasons why they don’t belong. “In addition to violating health, sanitation and cruelty codes, many of the markets are likely violating zoning laws. Research conducted by The NYC Bar Association Animal Law Committee concluded that ‘many of the live animal markets are operating either without a certificate of occupancy or in potential violation of the uses permitted in the subject zoning district.’”

Map of slaughterhouses, or live animal markets in NYC

Map of live animal markets, or storefront slaughterhouses, in NYC created by the advocacy group Slaughter Free NYC

In recent years, several cows have escaped live animal markets and fled through congested city streets. In two cases, New Jersey-based Skylands Animal Sanctuary rescued the cows and gave them a forever home.

Photo of New York Times article about a cow named Freddie who escaped from a NYC live animal market

New York Times coverage of Freddie’s escape from a New York City storefront slaughterhouse

In posts on social media, many people credited their switch to a plant-based diet on the mainstream media coverage of the dramatic escapes and rescues. “I didn’t want to know about cows [being slaughtered] because I was addicted to cow ice cream,” said New York City resident Martha Mooney Waltien.” Then one day, Freddie ran from the slaughterhouse, and I saw his face. He was so scared, and he wanted to live. And I thought, ‘No more cheeseburgers.’”

 


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Court Dismisses D.C. Restaurant Owner’s Lawsuit Against Anti-Foie Gras Activists

June 29, 2023 by Leave a Comment


The News

The Washington, D.C. Superior Court has ruled in favor of three animal rights activists sued for stalking by a restaurant owner attempting to curb their anti-foie gras protests and online speech. The activists, members of the D.C. Coalition Against Foie Gras, are calling on Eric Ziebold to stop selling the fatty liver product at his restaurants, Kinship and Métier.

Photos of protest at Kinship, a Washington-D.C. restaurant targeted by animal rights activists over its sale of foie gras

Washington D.C. restauranteur Eric Ziebold sued animal rights activists with the the D.C. Coalition Against Foie Gras in an effort to stifle their protests and online activity

The defendants’ lawyers, Matthew Strugar, Nigel Barrella and Chris Carraway from the University of Denver Animal Activist Defense Project, won the case by filing Anti-SLAPP (Strategic Lawsuit Against Public Participation) motions. The motions argued that Ziebold was attempting to silence the activists by burdening them with legal costs. The Superior Court granted the anti-SLAPP motions and dismissed Ziebold’s case. In addition to paying his own legal bills, Ziebold is obligated to pay those of the defendants.

Lead anti-SLAPP attorney Matthew Strugar stated, “Belligerent rich people like Eric Ziebold think they can shut down their critics through costly litigation. Anti-SLAPP laws are essential to protect free speech and punish bullies like Ziebold who try to weaponize the legal system to escape accountability.”

Upon hearing the verdict, defendant Lauren Melchionda made the following statement on behalf of the D.C. Coalition Against Foie Gras: “Our silence cannot be bought or won in court. We began this campaign to end the sale of foie gras in D.C due its immense cruelty. We will not capitulate what amounts to a tantrum from Eric Ziebold and once again urge him to take the pledge.”

Photo of foie gras protest in Washington, D.C.

Animal rights activists with the D.C. Coalition Against Foie Gras protest at the restaurant Kinship, which sells the fatty liver product

Co-defendant Jenn Werth added, “Eric Ziebold wants to continue operating restaurants like it’s the 80s. Meanwhile, the world around him is evolving. Foie gras has been banned in several developed countries, and D.C.’s progressive community doesn’t want to eat food that is a product of cruelty.”

According to the defendants, Ziebold grew increasingly agitated by the protests over the course of two months. On one occasion, he locked activists inside of the restaurant until police arrived and forced Ziebold to let the activists out. According to the police, forcing them to stay inside was tantamount to kidnapping.

Photo of animal rights activists holding banner that says End Foie Gras

The D.C. Coalition Against Foie Gras calls on Eric Ziebold to stop selling foie gras in his restaurants

Despite claiming that the suit was not about the protests or free speech, Ziebold’s lawyers asked the court to curb the protesters’ online activity and to prohibit future protests within 100 yards of Kinship. A magistrate judge initially approved of these restrictions, but the Superior Court Judge removed them weeks before dissolving the injunction altogether. The court found that the stalking lawsuits were meritless because Ziebold sued the activists over their speech and protest activity, and Ziebold could not show he was likely to win his cases.

Co-counsel Chris Carraway said, “This victory reaffirms you cannot weaponize an anti-stalking measure, designed to protect actual victims of stalking, to silence criticism against the inhumane treatment inherent in serving foie gras.”

Foie gras is the diseased liver of a force-fed duck or goose. Undercover investigations of the country’s largest foie gras producer, Hudson Valley Foie Gras, have repeatedly found ducks dying from their injuries or choking to death as a result of the force-feedings. “Ducks on foie gras farms have been found with broken beaks, punctured esophaguses, choking to death on their own vomit,” said Mark Schellhase, the third defendant. “It is the height of animal cruelty.”

Gavage, force feeding

Gavage, the process by which the livers of ducks and geese are fattened, is French for force feeding.

Foie gras is banned in California, Italy, Germany, the UK, and several other countries due to the cruelty associate with force-feeding.

The D.C. Coalition Against Foie Gras says it will continue protesting at Kinship and other Washington, D.C.-based restaurants until the city is foie-gras free.


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New Investigative Technique Transforms “Food” Animals Into Investigators

June 27, 2023 by Leave a Comment


The News

An animal rights organization in Israel has announced a groundbreaking investigative technique to help activists around the world expose the cruelty that animals endure inside of the secretive factory farms, trailers and slaughterhouses where they are raised, transported and killed.

The organization, Sentient, customized a small, disposable, camouflaged cameras that are affixed to an animal’s back by harmless glue and take streaming video from the point of view of the animal. By wearing the cameras on their backs, the animals are transformed into undercover investigators and whistleblowers.

According to Ronen Bar, the Executive Director of Sentient, the new investigative technique, dubbed “Camera on Animal,” helps to address the challenges faced by activists attempting to expose the dark underbelly of the animal agriculture industry and violations of animal welfare laws. ”As animal advocates worldwide face “Ag-Gag” laws and other hurdles, this novel approach – “Camera On Animal” – offers a creative, lower-risk approach to exposing the truth.”

During the first Camera On Animal, Sentient’s cameras captured dozens of hours of footage in Israel of the final hours of bulls, pigs and sheep. Bar says the footage reveals not only “the brutal reality inside of hidden and sealed facilities,” but also the harrowing journeys of individual animals who are wearing the cameras. He describes a calf who “somehow manages to turn around in the narrow slaughter line and climb over another calf in an effort to escape” and a bull who is “repeatedly electrified in the anus with a probe because he refused to move forward.”

Photo of distressed cow in transport truck

A small camera affixed to a cow’s back takes streaming video from the point of view of the animal

Bar also describes a few moments of a pig’s journey in a transport trailer filled with other pigs. At one point, the pig pushes his way through the other pigs to get to metal slats on the side of the trailer in order to access fresh air and sunlight.

Photo of a pig on a crowded transport truck attempting to get fresh air and sunlight

The image of this pig on a crowded transport truck was taken by a camera affixed to the back of another pig

Bar hopes that activists will use this new investigative technique in campaigns targeting specific companies or industries. He also hopes that stories of individual animals will resonate among compassionate people who aren’t already living a cruelty-free lifestyle.

Photo of Ronen Bar, co-founder and Executive Director of Sentient

Ronen Bar, co-founder and Executive Director of Sentient

In order to share this tool with activists around the world, Sentient is launching a Kickstarter crowdfunding campaign. The Kickstarter page contains a video that explains more about the camera and process. According to Bar, the fundraiser will “enable us to develop the space of animal storytelling, turning the numbers into what they truly are — stories of sentient individuals.” Funds will be used to place 100 cameras on animals, unveiling their individual stories and effecting tangible change.  To support the Camera On Animal campaign, please visit Sentient’s Kickstarter page.

Sentient is is an Israel-based animal rights organization that creates tools for undercover investigations worldwide. Activists or reporters with questions about the “Camera on Animal” technique can contact Ronen Bar: ronen@sentientworld.org


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What Made You Go Vegan?

February 21, 2023 by Leave a Comment


The News

During the 2022 Animal Rights March in New York City, we asked 11 participants what made them go vegan. Here’s what they said:

While millions of people, including those featured in this video, go vegan for ethical reasons, others make the switch to a plant-based diet to improve their health or to protect the planet. Animal agriculture is not only one of the largest greenhouse gas emitters, but it is also a leading cause of deforestation, species extinction, ocean dead zones, antibiotic resistance and zoonotic disease outbreaks, such as avian flu and swine flu.

Photo of animal rights activists during the 2022 Animal Rights March in NYC

Animal rights activists from New York, the surrounding states and Canada participate in the 2022 Animal Rights March, which took place on August 27, 2022

If you are interested in learning more about making the switch to a plant-based diet, please order a free Vegan Starter Kit from PETA.

PETA’s vegan start kit helps people transition to a plant-based diet


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Avian Flu Outbreak in NYC Live Animal Markets Sparks Renewed Calls for Their Closure

November 21, 2022 by Leave a Comment


The News

In a letter to the New York State Department of Agriculture & Markets, local and national animal protection organizations are calling on Commissioner Richard Ball to suspend operations at the 87 live animal markets across the state that sell live animals to the public and slaughter them on the premises. The calls come amid an avian flu outbreak at a Queens live poultry market that led to the temporary closure of 34 similar markets in New York and New Jersey. Approximately 170 birds were killed in the Queens facility where the flu was found.

In the letter, the advocacy groups urge Commissioner Ball to “cease operations” at the markets in order to prevent “the next pandemic” from originating in one of them. COVID, the advocates note, was transmitted from animals to humans in a live market in China and spread throughout China before health authorities were even aware of it. Like the live markets in China, many of those in New York City are located in densely populated neighborhoods, where a virus could rapidly spread before being detected.

Photo of news coverage about avian flu outbreak in a live animal market in NYC

Lancaster Farming was the first media outlet to report on the outbreak of avian flu in a New York City live poultry market

While the current strain of avian flu is not easily transmitted from birds to humans or among humans, some cases have resulted in “severe disease that resulted in death,” according to the CDC. Young children and infants are at higher risk. Scientists are concerned that a mutation in the virus could create a pathogen that could sicken and kill humans in far greater numbers. According to infectious disease experts, live poultry markets, which house multiple species of birds, are a breeding ground for mutations.

Photo of animal rights activists protesting live animal markets

When COVID-19 reached New York, mainstream media outlets reported on the ongoing efforts of the advocacy group Slaughter Free NYC to shut down the City’s 80+ live animal markets

Professor KF Shortridge, a microbiologist at the University of Hong Kong who studied a 2005 avian flu outbreak that originated in Hong Kong, describes live bird markets as an “avian influenza melting pot.” 

Photo of two live animal markets in New York

Over 80 markets in New York State sell and slaughter live animals. The storefront slaughterhouses are open to the public

In April 2022, parents of New York City public school children sent a letter to Governor Kathy Hochul and NYC Mayor Eric Adams asking them to suspend the operation of live animal market due to an avian flu outbreak elsewhere in New York state. In the letter, Brooklyn resident Irma Labiosa expressed particular concern about the close proximity of a live animal market to her son’s elementary school. “The sidewalk in front of the live animal market next to my son’s school is often contaminated with chicken feces and blood,” said Ms. Labiosa, who signed the letter to Mayor Adams and Governor Hochul. “He could be tracking this waste into his classroom, onto the subway and into our home.”

Calls to suspend operations at live animal markets began in 2018 when public health and animal rights activists with the advocacy group Slaughter Free NYC began conducting educational outreach about the health risks in front of markets in Manhattan, Brooklyn and Queens. Despite the fact that the outbreak of COVID lent credence to Slaughter Free NYC’s mission, New York designated the state’s live markets as “essential businesses” which could remain open during the statewide lockdown.

Photo of news coverage about legislation to close live animal markets in NYC amid the COVID-19 pandemic, which scientists believe originated in a similar market in Wuhan, China

NY State Assembly Member Linda Rosenthal and Senator Luis Sepulveda introduced legislation in May 2020 to suspend the operation of live animal markets

Angered by the state’s failure to protect to the public health, NY State Assembly Member Linda Rosenthal and NY State Senator Luis Sepulveda introduced legislation to shutter the markets until a safety assessment could be conducted. “We should have learned after the COVID-19 pandemic struck and claimed millions of lives that live animal markets are breeding grounds for zoonotic diseases,” said Assembly Member Rosenthal. “When chickens, ducks, rabbits and other animals are kept in crowded cages and in unsanitary conditions, the risk of disease spread is great and the impact on public health can be tragic. As avian flu outbreaks proliferate around the world, as well as right here in New York City where dozens of live animal markets operate just steps from apartment buildings, schools and playgrounds, it is irresponsible to do nothing. It is time for swift action by the City and State to protect public health. I also look forward to passage of my bill, which would pause the operation of these live animal markets so the state can conduct a thorough evaluation of the safety of these markets.”

Photo of animal rights and public health advocates protesting live animal markets in NYC

Amid COVID-19 outbreak, public health and animal rights activists are calling on New York City and State officials to shut down the approximately 80 live animal markets in NYC

In an April 2020 interview about COVID on Fox News, Dr. Anthony Fauci, the Director of the National Institute of Allergy and Infectious Disease, weighed in on the controversy surrounding live animal markets, stating, “I think they should shut down those things right away. It boggles my mind how, when we have so many diseases that emanate out of that unusual human/animal interface, that we don’t just shut it down. . . . I would like to see the rest of the world really lean with a lot of pressure on those countries that have that because what we’re going through right now is a direct result of that.” Fauci, the public face of the COVID pandemic, made no specific reference to the wet markets in the United States.


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